CREAMY ITALIAN PORCINI MUSHROOM SAUCE

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Creamy Italian Porcini Mushroom Sauce image

Make and share this Creamy Italian Porcini Mushroom Sauce recipe from Food.com.

Provided by English_Rose

Categories     Sauces

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

1 ounce butter
1 tablespoon corn oil
1/2 ounce dried porcini mushrooms, soaked then drained
1 ounce shallot, peeled and finely chopped
1 beef stock cube, crumbled
6 tablespoons cream
2 tablespoons brandy (according to taste)

Steps:

  • In a saucepan heat the butter and oil then sweat the mushrooms and shallots.
  • Add the stock cube and 1 cup water. Bring to the boil and simmer for 5 minutes.
  • Reduce the heat and add the cream and brandy and heat for 2-3 minutes.

Nutrition Facts : Calories 142.9, Fat 11.3, SaturatedFat 6.5, Cholesterol 30.2, Sodium 204.1, Carbohydrate 4.9, Fiber 0.4, Sugar 1, Protein 1.3

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