CREAMY ITALIAN PASTA

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Creamy Italian Pasta image

Creamy...cheesy...yummy...goodness! Easy stove top Italian pasta dish. Would be great with olives or corn added as well. We've made it with Italian sausage as well.

Provided by F-16 momma

Categories     One Dish Meal

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 8

16 ounces pasta (fusilli, medium shells, elbow mac, etc)
1 lb ground beef
26 ounces pasta sauce
8 ounces tomato sauce
8 ounces cream cheese
2 cups mozzarella cheese, shredded
1 1/2 tablespoons italian seasoning
1 teaspoon garlic powder

Steps:

  • Boil pasta as directed on package and drain.
  • Meanwhile, brown meat with garlic powder and Italian seasoning.
  • Mix all very well (except mozarella) in pasta pot (or larger pot) over low heat until cream cheese melts.
  • Top evenly with mozarella.
  • Cover and let sit on low for about 15 min, or until mozarella melted.
  • Enjoy!

Nutrition Facts : Calories 793.1, Fat 37, SaturatedFat 18.3, Cholesterol 122.5, Sodium 1190.3, Carbohydrate 75.6, Fiber 3.5, Sugar 14.4, Protein 38.1

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #main-dish     #beef     #pasta     #easy     #potluck     #kid-friendly     #dietary     #one-dish-meal     #comfort-food     #ground-beef     #meat     #pasta-rice-and-grains     #taste-mood     #to-go

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