CREAMY ITALIAN CHICKEN--CROCK POT RECIPE
Make and share this Creamy Italian Chicken--Crock Pot Recipe recipe from Food.com.
Provided by Diana Adcock
Categories Chicken Breast
Time 4h40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place chicken breasts and mushrooms in crock pot.
- Mix together the Italian Salad Dressing mix and water.
- Pour over chicken and cover crock pot.
- Cook on low for 3 hours.
- Meanwhile set out cream cheese-I like to cube it while it's cold.
- When 3 hours is up, remove chicken and mushrooms with a slotted spoon.
- Whisk the cream cheese with the liquid in crock pot.
- When well incorporated, return chicken and mushrooms to crock pot and cover.
- Cook for 1 1/2 hours on low.
- Plate and shred fresh Parmesan to taste.
- Serve.
Nutrition Facts : Calories 347.5, Fat 22.6, SaturatedFat 11.6, Cholesterol 138, Sodium 324.8, Carbohydrate 6, Fiber 0.5, Sugar 3.3, Protein 30.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
