Steps:
- Combine sugar and cocoa in medium saucepan; stir. Gradually stir in 1/3 cup milk to make a smooth paste; stir in remaining milk. Warm over medium heat, stirring constantly, until hot (do not boil). Remove from heat; stir in vanilla extract. Pour equal amounts into 4 mugs, adding 2 T of half and half to each mug. Top with whipped cream or marshmallows, if desired, before serving.
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