Categories Milk/Cream Non-Alcoholic Mixer Chocolate Dairy Dessert Christmas Kid-Friendly Winter Gourmet Drink Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Serves 2.
Number Of Ingredients 4
Steps:
- In a bowl with an electric mixer, beat cream with sugar until it just holds stiff peaks.
- Chop chocolate and reserve 2 teaspoons. In a small saucepan, heat milk with remaining chocolate over moderate heat, stirring, until it just comes to a simmer.
- Pour hot chocolate into 2 large mugs and top with whipped cream and reserved chocolate.
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