CREAMY HOLLANDAISE SAUCE

CREAMY HOLLANDAISE SAUCE image

Yield 4 eggs

Number Of Ingredients 6

4 egg yolks
1/8 tsp (2-3 dashes) Worcestershire sauce
1 tbsp water
3.5 tablespoon lemon juice (1 lemon)
1/2 cup (1 stick) melted butter
1/4 tsp salt

Steps:

1. Fill the bottom of a double boiler part-way with water. Make sure that water does not touch the top pan. Bring water to a gentle simmer. In the top of the double boiler, whisk together egg yolks, lemon juice, white pepper, Worcestershire sauce, and 1 tablespoon water. 2. Add the melted butter to egg yolk mixture 1 or 2 tablespoons at a time while whisking yolks constantly. If hollandaise begins to get too thick, add a teaspoon or two of hot water. Continue whisking until all butter is incorporated. Whisk in salt, then remove from heat. Place a lid on pan to keep sauce warm until ready to serve.