CREAMY HERB-MUSHROOM SAUCE
Number Of Ingredients 0
Steps:
- 1. Melt butter in 2-quart saucepan over medium heat. Cook shallots and mushrooms in butter, stirring occasionally, until tender.2. Stir in flour, thyme and parsley. Cook, stirring constantly, until slightly thickened.3. Gradually stir in half-and-half and wine until smooth. Cook, stirring constantly, until thickened. Serve immediately.NUTRITION FACTS: 2 Tablespoons: Calories 85 (Calories from Fat 70) Fat 8g (Saturated 5g) Cholesterol 20mg Sodium 45mg Carbohydrate 2g (Dietary Fiber 0g) Protein 1g % DAILY VALUE: Vitamin A 6% Vitamin C 0% Calcium 2% Iron 0% DIET EXCHANGES: 2 FatFrom "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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