CREAMY HERB AND GARLIC ROTINI WITH TOASTED WALNUTS

Creamy Herb and Garlic Rotini with Toasted Walnuts image

Craving a creamy pasta? Then, whip up out recipe for Creamy Herb and Garlic Rotini with Toasted Walnuts. Very easy to make and oh so delicious.

Provided by My Food and Family

Categories Home

Time 25m

Yield 4 servings

Number Of Ingredients 6

Ingredients

3 cups rotini pasta, uncooked
3/4 cup fat-free reduced-sodium chicken broth
1/2 cup PHILADELPHIA Garlic & Herb Cream Cheese Spread
1/4 cup KRAFT Grated Parmesan Cheese
1/4 cup chopped walnuts, toasted
1 Tbsp. chopped fresh parsley

Steps:

Cook pasta in large saucepan as directed on package, omitting salt. Drain in colander; set aside.
Bring chicken to boil in same saucepan on medium-high heat. Add cream cheese spread; cook on medium-low heat 4 min. or until cream cheese is completely melted and sauce is slightly thickened, stirring frequently. Stir in Parmesan. Add pasta; stir until evenly coated with sauce.
Sprinkle with nuts and parsley.

Nutrition Facts : Calories 310, Fat 13 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 12 g