CREAMY HAM ROLLS

Creamy Ham Rolls image

Need a simple buffet or brunch entree? Roll up these individual portions and let guests serve themselves. It's equally simple to put together ahead of time. -Becky Carcich, Littleton, Colorado

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 12 servings.

Number Of Ingredients 14

Previous Next

Ingredients

1 medium onion, chopped
1/2 cup butter
1/2 cup all-purpose flour
1 teaspoon dill weed
1/2 teaspoon garlic salt
1/2 teaspoon pepper
1 can (14-1/2 ounces) chicken broth
1-1/2 cups half-and-half cream
1 tablespoon Dijon mustard
3 cups cooked wild rice
1 can (8 ounces) mushroom stems and pieces, drained
12 thin slices fully cooked ham (about 3/4 pound)
1/2 cup shredded cheddar cheese
Minced fresh parsley

Steps:

In a large saucepan, saute onion in butter until tender. Stir in flour, dill, garlic salt and pepper until smooth and bubbly. Gradually add broth, cream and mustard; cook until thickened. , Pour 1 cup into an ungreased 13-in. x 9-in. baking pan; reserve another cup for topping. To the remaining sauce, add rice and mushrooms; spoon 1/3 cup onto each ham slice. Roll up and place with seam side down over sauce in pan. Top with reserved sauce., Bake, uncovered, at 350° until heated through, 25-30 minutes. Sprinkle with cheese and parsley; serve immediately.

Nutrition Facts : Calories 227 calories, Fat 13g fat (8g saturated fat), Cholesterol 53mg cholesterol, Sodium 688mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 1g fiber), Protein 10g protein.