Tasty and healthy lunch, picnic or buffet dish. Easily halved or doubled - leftovers taste just as good the next day. Cooked bacon can be used in place of the ham.
Provided by English_Rose
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Make dressing: Combine all ingredients, and salt and pepper in a screw-top jar. Shake well to combine.
- Cook pasta in a saucepan of boiling salted water, following packet directions, until just tender. Drain well. Transfer to a large bowl. Allow to cool.
- Add ham, pepper, tomatoes, cucumber, celery and dressing to pasta. Toss to combine. Spoon into servingsized airtight containers. Refrigerate until ready to pack into lunch boxes.
Nutrition Facts : Calories 492.1, Fat 11.7, SaturatedFat 2.7, Cholesterol 33.4, Sodium 1130.6, Carbohydrate 74.7, Fiber 4.7, Sugar 12.3, Protein 23.3
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