CREAMY HAM AND LEAK PASTA

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Creamy Ham and Leak Pasta image

When leaks are stewed in butter and stock they make a delicious sauce for pasta. I cook this so much, I know the recipe of by heart.

Provided by jonesyjr

Time 40m

Yield Serves 4

Number Of Ingredients 0

Steps:

  • Cut the white and pale green of the leeks into thin slices and wash well. Melt the butter in a heavy saucepan, add the leeks and stir until they are coated with butter.
  • Add the stock and simmer very gently, uncovered, for 30 minutes or until the leeks are tender.
  • Add the ham and season to taste. The leeks will absorb most of the liquid. Meanwhile cook the pasta 'al dente', drain well and pour into a warmed serving bowl.
  • Quickly reheat the leeks with the cream. Pour over the pasta, add half the cheese and toss together. Serve at once, with the rest of the cheese passed round separately

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