CREAMY HAM AND BROCCOLI ROTINI

Creamy Ham and Broccoli Rotini image

Broccoli florets and rotini pasta mixed with classic Alfredo sauce, ham, and Monterey Jack cheese makes a quick and easy weeknight family dinner.

Provided by RAGÚ®

Categories Trusted Brands: Recipes and Tips Ragu®

Time 35m

Yield 6

Number Of Ingredients 6

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Ingredients

¼ cup chopped onion
1 (16 ounce) package dried rotini pasta
1 (12 ounce) bag fresh broccoli florets
1 (16 ounce) jar RAGÚ® Classic Alfredo Sauce
1 cup shredded Monterey Jack or Pepper-Jack cheese
1 (8 ounce) package diced ham (or andouille sausage)

Steps:

Heat a large pan of lightly salted water to boiling. Add onion and rotini pasta. Cook for 5 minutes. Meanwhile, cut up any large pieces of broccoli.
Add fresh broccoli florets and cook an additional 5 minutes.
In a medium saucepan, heat RAGÚ® Classic Alfredo sauce, Monterey Jack cheese and ham over medium-low heat until bubbling, stirring occasionally.
Drain pasta mixture and return to pan. Stir in sauce mixture until well combined Serve warm.

Nutrition Facts : Calories 577.7 calories, Carbohydrate 63.6 g, Cholesterol 62.7 mg, Fat 24 g, Fiber 4 g, Protein 24.4 g, SaturatedFat 9.4 g, Sodium 1018.8 mg, Sugar 3.4 g