CREAMY GUAJILLO CHICKEN PASTA

Creamy Guajillo Chicken Pasta image

A guajillo pepper sauce gives your go-to chicken a spicy kick. Serve over hot pasta and top with cheese and green onions for an easy weeknight dish.

Provided by My Food and Family

Categories Home

Time 37m

Yield Makes 6 servings.

Number Of Ingredients 9

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Ingredients

1-1/2 cups guajillo salsa
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed, softened
6 small boneless skinless chicken breasts (1-1/2 lb.)
2 red peppers, cut into strips
1 cup frozen corn
3/4 lb. spaghetti, uncooked
1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
2 Tbsp. KRAFT Grated Parmesan Cheese
3 green onions, chopped

Steps:

Blend salsa and cream cheese in blender until smooth.
Cook chicken in large nonstick skillet sprayed with cooking spray on medium heat 2 min. on each side or until browned on both sides. Remove from skillet; cover to keep warm. Add peppers and corn to skillet; cook and stir 3 min. Stir in cream cheese mixture; top with chicken. Cover; cook on medium-low heat 20 min. or until chicken is done (165ºF). Meanwhile, cook spaghetti as directed on package.
Drain spaghetti; place on large platter. Top with mozzarella, chicken and cream cheese sauce. Sprinkle with Parmesan and onions.

Nutrition Facts : Calories 560, Fat 17 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 100 mg, Sodium 660 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 39 g