CREAMY GRITS WITH SWEET CORN

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Creamy Grits With Sweet Corn image

From Cooking Light. Recipe by Frank Stitt. Per 1/2 c. serving: 141 calories, 3.9 g fat, 5.7 g protein, 20.8 g carb, 1.2 g fiber, 10 mg cholesterol.

Provided by ratherbeswimmin

Categories     Breakfast

Time 1h4m

Yield 8 serving(s)

Number Of Ingredients 10

5 cups water
1 teaspoon kosher salt
1 cup stone-ground yellow corn grits
1/2 cup grated fresh parmesan cheese
1/4 cup shredded white cheddar cheese
1/4 teaspoon hot pepper sauce
1/8 teaspoon white pepper
1 1/2 teaspoons butter
1 cup fresh corn kernels
1/4 cup sliced green onion

Steps:

  • Add water and salt to a large pot; bring to a boil.
  • Gradually stir in grits.
  • Lower heat; simmer 30 minutes or until thick and tender, stirring often.
  • Remove pot from heat; stir in cheeses, pepper sauce, and pepper; cover.
  • Melt butter in a large nonstick skillet over medium-high heat.
  • Add in corn; saute 4 minutes or until lightly browned.
  • Add corn and onions to grits mixture; stir well to combine.

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