CREAMY GREEN CHILE SOUP
This soup can be served warm or it can be refrigerated overnight and served chilled or at room temperature.
Provided by Daily Inspiration S
Categories Cream Soups
Time 1h
Number Of Ingredients 9
Steps:
- 1. Combine broth and onion in a saucepan - boil for approx. 5 minutes. Allow broth to cool.
- 2. Roast chilies on grill or a burner and remove outside skin along with seeds. In a food processor, combine chilies, garlic. Once combined, add cream cheese, sour cream and ground cumin. Blend until combined well and then transfer to a large bowl.
- 3. Heat soup over medium heat until hot - do not boil. Add half and half and salt/pepper to taste.
- 4. This soup can be served warm or it can be refrigerated overnight and served chilled.
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