Best Creamy Grand Marnier Pudding Recipes

Creamy Grand Marnier Pudding image

Provided by Oolala

Categories Dessert

Time 25m

Yield 10 serving(s)

Number Of Ingredients 9

6 tablespoons tapioca, minute style
6 tablespoons sugar
1/4 teaspoon salt
3 1/2 cups milk
1/2 cup light cream
4 egg yolks
4 tablespoons sugar
2 teaspoons vanilla
3 1/2 tablespoons Grand Marnier

Steps:

Mix tapioca, 6 tablespoons sugar, salt, milk, cream, and egg yolks in a saucepan.
Let stand for 5 minutes.
Beat egg whites unitl foamy, gradually adding 4 tablespoons sugar and beat until soft peaks form.
Cook tapioca mixture over a slow fire, stirring constantly until it boils.
Add the tapioca mixture gradually to egg whites just until blended.
Add vanilla and Grand Marier.
Serve warm.

Nutrition Facts : Calories 169.3, Fat 7.1, SaturatedFat 4, Cholesterol 95.4, Sodium 107.8, Carbohydrate 22.4, Fiber 0.1, Sugar 12.9, Protein 4.1

Coeur a la Creme with Raspberry and Grand Marnier Sauce image

Provided by Ina Garten

Categories dessert

Time 8h24m

Yield 6 to 8 servings

Number Of Ingredients 12

12 ounces cream cheese, at room temperature
1 1/4 cup confectioners' sugar
2 1/2 cups cold heavy cream
2 teaspoons pure vanilla extract
1/4 teaspoon grated lemon zest
Seeds scraped from 1 vanilla bean
Raspberry and Grand Marnier Sauce, recipe follows
2 half-pints fresh raspberries
1 half-pint fresh raspberries
1/2 cup sugar
1 cup seedless raspberry jam
2 tablespoons orange-flavored liqueur (recommended: Grand Marnier)

Steps:

Place the cream cheese and confectioners' sugar in the bowl of an electric mixer fitted with the paddle attachment and beat on high speed for 2 minutes. Scrape down the beater and bowl with a rubber spatula and change the beater for the whisk attachment. With the mixer on low speed, add the heavy cream, vanilla, lemon zest, and vanilla bean seeds and beat on high speed until the mixture is very thick, like whipped cream.
Line a 7-inch sieve with cheesecloth or paper towels so the ends drape over the sides and suspend it over a bowl, making sure that there is space between the bottom of the sieve and the bottom of the bowl for the liquid to drain. Pour the cream mixture into the cheesecloth, fold the ends over the top, and refrigerate overnight.
To serve, discard the liquid, unmold the cream onto a plate, and drizzle Raspberry and Grand Marnier Sauce around the base. Serve with raspberries and extra sauce.
Place raspberries, sugar, and 1/4 cup water in a small saucepan. Bring to a boil, lower the heat, and simmer for 4 minutes. Pour the cooked raspberries, the jam, and orange liqueur into the bowl of a food processor fitted with the steel blade and process until smooth. Chill.

Grand Marnier Rice Pudding image

Provided by KlynnPadilla

Categories Dessert

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

3 1/2 cups milk
1/2 cup arborio rice
6 tablespoons sugar
1/4 teaspoon salt
1 large egg
2 tablespoons Grand Marnier (can also use Cointreau)
1 tablespoon butter
1 teaspoon vanilla

Steps:

In a medium saucepan, bring milk, sugar, rice and salt to a boil, stirring frequently. Reduce heat and simmer about 20 minutes, stirring occasionally.
Lightly beat egg in a medium bowl. Gradually stir about a fourth of the hot milk mixture into the egg; return to pan, stirring constantly. Simmer for 20 minutes, stirring occasionally, until mixture is thick and rice is tender.
Remove from heat; stir in liqueur, vanilla and butter, stirring until butter melts.