CREAMY GLUTEN-FREE POLENTA

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Creamy Gluten-Free Polenta image

This smooth and creamy side dish is an exellent variation to mashed potatoes or pasta. For a little extra flavour, try whisking in some grated zucchini or carrots, or even minced garlic with the cornmeal and salt.

Provided by katii

Categories     Breads

Time 15m

Yield 1 cake, 1 serving(s)

Number Of Ingredients 5

1/2 cup water
4 -5 tablespoons pure gluten-free cornmeal
1 pinch salt
ground black pepper (to taste)
1 -2 tablespoon grated carrots or 1 -2 tablespoon minced garlic

Steps:

  • Heat water to boiling in a saucepan.
  • Gradually whisk in cornmeal and salt.
  • Reduce heat and simmer, whisking constantly until thickened (about 10 minutes).
  • Season to taste with pepper.
  • Enjoy!

Nutrition Facts : Calories 1.2, Sodium 158.2, Carbohydrate 0.2, Fiber 0.1, Sugar 0.1, Protein 0.1

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