Make and share this Creamy Garlic Sauce recipe from Food.com.
Provided by jm0527
Categories Sauces
Time 7m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Pour half of the water into a saucepan, and bring to a boil over medium heat. Add the garlic and garlic powder, and boil until the water has almost evaporated, about 5 minutes.
- Stir in the heavy cream, parsley, salt, and pepper. Mix the cornstarch with the remaining water, and stir into the sauce. Cook, stirring constantly, until thickened, about 3 minutes.
Nutrition Facts : Calories 434.7, Fat 44.1, SaturatedFat 27.4, Cholesterol 163, Sodium 47.6, Carbohydrate 8.9, Fiber 0.2, Sugar 0.3, Protein 2.9
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