CREAMY GARLIC-PARMESAN ORZO

Creamy Garlic-Parmesan Orzo image

Provided by Kittencalrecipezazz

Categories European

Time 20m

Yield 6 serving(s)

Number Of Ingredients 10

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2 cups uncooked dry orzo pasta
1/3 cup butter
1 small onion, finely chopped
2 tablespoons fresh minced garlic (you may adjust to taste)
1/4 teaspoon crushed red pepper flakes (optional or adjust to suit heat level)
1/2 cup grated parmesan cheese
1/4-1/3 cup light cream (such as half and half or 18% table cream)
2 -3 tablespoons chopped fresh parsley
1/2 teaspoon salt (or to taste)
fresh ground black pepper (to taste)

Steps:

Cook the orzo according to the package directions; drain well.
In a large skillet melt the butter over medium heat; add in the onion and saute until just softened (about 3-4 minutes).
Add in fresh garlic and chili flakes the last 2 minutes of cooking.
Reduce the heat to low and add in the cooked orzo, Parmesan cheese, milk or cream, parsley and salt; toss to heat through.
Season with fresh ground black pepper to taste.

Nutrition Facts : Calories 362.9, Fat 15.4, SaturatedFat 9.3, Cholesterol 41, Sodium 420.2, Carbohydrate 44.6, Fiber 2.1, Sugar 2.1, Protein 11.2