Sour cream and butter, step aside! These dreamy mashed potatoes get their flavor from cream cheese and roasted garlic.
Provided by My Food and Family
Categories Holiday & Special Occasion Recipes
Time 35m
Yield 9 servings, 1/2 cup each
Number Of Ingredients 3
Steps:
- Cook potatoes in boiling water in large saucepan 15 min. or until tender; drain.
- Return potatoes to pan; mash to desired consistency.
- Add cream cheese and garlic; cook and stir 3 to 5 min. or until heated through.
Nutrition Facts : Calories 160, Fat 8 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g
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