CREAMY GARDEN VEGETABLE SALAD

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Creamy Garden Vegetable Salad image

Provided by My Food and Family

Categories     Home

Time 3h10m

Yield Makes 8 servings.

Number Of Ingredients 5

4 cups broccoli florets
4 cups cauliflower florets
1 pt. cherry tomatoes, halved
1/4 cup KRAFT Grated Parmesan Cheese
1 cup KRAFT Lite Ranch Dressing

Steps:

  • Mix vegetables, tomatoes and cheese in large bowl. .
  • Add dressing; mix lightly. Cover.
  • Refrigerate several hours or until chilled. Stir before serving.

Nutrition Facts : Calories 130, Fat 8 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 4 g

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