CREAMY GARDEN SQUARES

Creamy Garden Squares image

Bake flavorful, little flatbread appetizers perfect for topping with vegetables and creamy spread. Your guests will love them!

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 2h40m

Yield 40

Number Of Ingredients 8

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Ingredients

1 1/2 cups Original Bisquick™ mix
1/3 cup boiling water
2 tablespoons sliced green onions
1 package (8 ounces) cream cheese, softened
1/2 cup sour cream
1 teaspoon dried dill weed
1/8 teaspoon garlic powder
2 cups assorted fresh vegetables, such as sliced mushrooms, cherry tomato halves or chopped broccoli, or Shredded cheese

Steps:

Heat oven to 450F°. Stir Bisquick, water and green onions in medium bowl until soft dough forms; beat vigorously 20 strokes.
Pat dough with floured hands in ungreased rectangular pan, 13x9x2 inches.
Bake about 10 minutes or until light brown. Cool 10 minutes.
Mix cream cheese, sour cream, dill weed and garlic powder until smooth; spread evenly over crust. Refrigerate 1 to 2 hours or until chilled. Just before serving, cut into 1 1/2-inch squares; top each square with vegetables or cheese. Refrigerate any remaining squares.

Nutrition Facts : Calories 50, Carbohydrate 3 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 90 mg