CREAMY GARDEN MASHED POTATOES

Creamy Garden Mashed Potatoes image

A garden-vegetable cream cheese blended with milk and cayenne pepper gives these mashed potatoes a deliciously creamy kick.

Provided by My Food and Family

Categories Home

Time 35m

Yield 8 servings, 2/3 cup each

Number Of Ingredients 4

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Ingredients

2 lb. red potatoes (about 6), cut into chunks
1 tub (8 oz.) PHILADELPHIA Garden Vegetable 1/3 Less Fat than Cream Cheese
1/2 cup fat-free milk
1/2 tsp. ground red pepper (cayenne)

Steps:

Cook potatoes in boiling water in large saucepan 20 min. or until tender.
Drain potatoes well; return to saucepan. Add remaining ingredients; mash until light and fluffy.

Nutrition Facts : Calories 140, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g