CREAMY FUSILLI WITH SMOKED SALMON
This is a great easy dinner recipe that I discovered using leftovers from an easter brunch one year. I like adding the sweet roasted red bell peppers for additional flavor.
Provided by Melanie B.
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Boil cooked pasta according to package directions. Drain and reserve 1/3 cup pasta water.
- In the hot pasta pot, toss fusilli, cream cheese, chives, red bell peppers, onions, and salmon until well coated. Add a bit of the pasta water, a little at a time to help make a smooth creamy sauce.
- Season to taste with salt and pepper.
- Serve and enjoy.
Nutrition Facts : Calories 360.8, Fat 2.3, SaturatedFat 0.5, Cholesterol 5, Sodium 274.3, Carbohydrate 67, Fiber 3.1, Sugar 2.4, Protein 16.6
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