CREAMY FUSILLI WITH CHICKEN

Creamy Fusilli with Chicken image

Provided by My Food and Family

Categories Recipes

Number Of Ingredients 11

Ingredients

1 bags fusilli
2 tablespoons butter
1 pounds chicken
1 units red pepper seasoning
1 units mushrooms
1 cups milk
1 cups chicken broth
2 tablespoons flour
0.5 pounds cheese
1 cans olives
1 units salt and pepper

Steps:

1. Cook fusilli according to package directions.
2. Meanwhile melt 1 Tbsp. butter and add chicken until lightly browned. Add red pepper seasoning if desired. Transfer chicken to bowl and set aside.
3. Add remaining butter and mushrooms. Stir to coat, and then cover pan and cook, stirring occasionally until mushrooms are well browned about 5 minutes. Transfer mushrooms to bowl with chicken.
4. To pan add milk and broth. In a small bowl, mix flour with 3 Tbsp. water until completely smooth; add to milk mixture, stirring constantly. Continue to stir constantly over high heat until sauce boils and thickens, 2 to 3 minutes. Reduce heat and simmer 1 more minute. Stir in cheese until melted.
5. Return fusilli to cooking pan. Add chicken, mushrooms, cheese sauce and olives. Mix. Add salt and pepper to taste.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g