CREAMY FROZEN KOOL-AID PIE

Creamy Frozen KOOL-AID Pie image

You can make this creamy, refreshing pie in a mere 15 minutes-it's just a blend of lemony KOOL-AID and vanilla ice cream in a graham cracker crust.

Provided by My Food and Family

Categories Home

Time 4h15m

Yield 8 servings

Number Of Ingredients 5

Ingredients

1/2 cup KOOL-AID Lemonade Flavor Sugar-Sweetened Drink Mix
1/2 cup cold water
1 cup vanilla ice cream, softened
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 ready-to-use graham cracker crumb crust (6 oz.)

Steps:

Stir drink mix and water in large bowl until dissolved. Add ice cream. Beat with mixer until blended. Gently stir in COOL WHIP until blended. Freeze, if necessary, until mixture will mound.
Spoon into crust.
Freeze 4 hours or overnight until firm. Let stand at room temperature 15 min. or until pie can be cut easily.

Nutrition Facts : Calories 270, Fat 13 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 10 mg, Sodium 110 mg, Carbohydrate 39 g, Fiber 0 g, Sugar 28 g, Protein 2 g