CREAMY FRIED TURKEY CUTLETS

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Creamy Fried Turkey Cutlets image

Make and share this Creamy Fried Turkey Cutlets recipe from Food.com.

Provided by OceanIvy

Categories     Poultry

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

4 turkey cutlets, boneless & tenderized
1 (10 1/2 ounce) can cream of mushroom soup
1 onion, sliced
2 tablespoons oil
salt
pepper
breadcrumbs
1 egg
1/4 cup milk
1/2 cup water

Steps:

  • Beat egg and add milk.
  • Dip cutlets in egg/milk mixture.
  • Coat cutlets in bread crumbs.
  • In a frying pan, brown cutlets in oil.
  • Remove and add sliced onion. Brown onion, then add soup and about half a cup of water.
  • Bring soup mixture to a slow boil. Place cutlets back in pan. Simmer covered about 30 minutes.

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