CREAMY FRIED CONFETTI CORN
Categories Side Fry Sauté Thanksgiving Casserole/Gratin Corn
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Cook chopped bacon in a large skillet until crisp Remove bacon, and drain on paper towels, reserving 2 tablespoons drippings in skillet. Set bacon aside. Sauté corn, onion, and bell peppers in hot drippings in skillet over medium-high heat 6 minutes or until tender. Add cream cheese and half-and-half, stirring until cream cheese melts. Stir in sugar, salt, and pepper. Top with bacon.
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