CREAMY FETTUCINI WITH PEAS AND ZUCCHINI
Steps:
- 1. Boil & drain pasta, set aside. 2. Melt butter and add sliced shallots, cook until browned. 3. Reduce heat, add thawed peas and sliced zucchini (use a vegetable peeler to slice thinnly. Cook for 2 minutes. 4. Toss in pasta and lemon rind. Heating through. 5. Turn off heat, add cream and Parmesan, stirring quickly. Serve immediately. 5. Serve with pine nuts and Salt & Pepper to taste
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