CREAMY EASTER EGGS
A family tradition that has been going for over 40yrs :)
Provided by Nicole P.
Categories Other Desserts
Time 15m
Number Of Ingredients 5
Steps:
- 1. Melt butter, stir in Eagle Brand, gradually add icing sugar until you get a stiff but manageable fondant. Reserve 1/3 and mix in yellow color (adding more icing sugar if needed) form "yokes" (about 30) form "egg whites" by forming a flat ball and cover the yolk, shape into egg form, dip in chocolate, place in refrigerator until chocolate is hard. Decorate as you wish :)
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