CREAMY DOUBLE MASHED POTATOES

Creamy Double Mashed Potatoes image

Double doesn't mean twice mashed: It means two kinds of potatoes for double flavor in this smart side that even includes bacon! Perfect for holidays or any day.

Provided by My Food and Family

Categories Home

Time 35m

Yield 6 servings

Number Of Ingredients 5

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Ingredients

1 lb. sweet potatoes (about 2), peeled, cut into chunks
1 lb. red potatoes (about 3), peeled, cut into chunks
2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
1/2 cup fat-free reduced-sodium chicken broth
4 slices cooked OSCAR MAYER Bacon, crumbled

Steps:

Cook potatoes in boiling water in large saucepan 15 to 20 min. or until tender; drain. Return potatoes to pan.
Add Neufchatel; mash potatoes just until Neufchatel is blended. Gradually add broth, continuing to mash potatoes until desired consistency.
Stir in bacon.

Nutrition Facts : Calories 150, Fat 4 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 5 g

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