CREAMY DILL DIP
Number Of Ingredients 5
Steps:
- Beat with electric mixer until fluffy. Chill. Thin with 1 - T. milk, if needed. As hors d'oeuvres: Bake vol-au-vents according to package directions. Let cool. Push in middle sections of vol-au-vents and stuff with dip. Top with sliced smoked salmon or shrimp and a sprig of fresh dillweed. Heat 10-15 minutes before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #lunch #side-dishes #eggs-dairy #american #easy #no-cook #refrigerator #beginner-cook #potluck #dinner-party #fall #kid-friendly #picnic #spring #summer #dips #dietary #seasonal #comfort-food #inexpensive #taste-mood #to-go #equipment #number-of-servings #3-steps-or-less #technique
You'll also love