CREAMY DIJON TURKEY PASTA SALAD

Creamy Dijon Turkey Pasta Salad image

Enjoy a layered rotini Turkey Pasta Salad from My Food and Family. This recipe includes Spanish onions, peas, carrots and oven roasted turkey.

Provided by My Food and Family

Categories Home

Time 3h20m

Yield 12 servings, 1 cup each

Number Of Ingredients 9

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Ingredients

3 cups multi-grain rotini pasta, cooked
1 Spanish onion, sliced
1 pkg. (10 oz.) frozen peas and carrots, thawed, drained
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Oven Roasted Turkey Breast, chopped
1/2 cup MIRACLE WHIP Light Dressing
1/2 cup KRAFT Lite Ranch Dressing
1 Tbsp. GREY POUPON Dijon Mustard
1 cup KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses
1 cup halved grape tomatoes

Steps:

Layer first 4 ingredients in 3-qt. serving bowl.
Mix dressings and mustard until blended; spread over salad, sealing to edge of bowl. Top with cheese and tomatoes.
Refrigerate several hours or until chilled. Toss gently before serving.

Nutrition Facts : Calories 190, Fat 5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 480 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 11 g