CREAMY DEVILED EGGS

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Creamy Deviled Eggs image

Everyone wants to know what the secret is to making creamy deviled eggs. Can you keep a secret... it's the cream cheese.

Provided by FDADELKARIM

Categories     Christmas

Time 10m

Yield 24 deviled eggs

Number Of Ingredients 7

12 hard-boiled eggs
3 ounces cream cheese, softened
3 tablespoons mayonnaise
1 1/2 tablespoons mustard
1/2 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon black pepper

Steps:

  • Peel the eggs then cut in half lengthwise. Carefully remove the yolks & set aside.
  • Place the yolks & remaining ingredients in a food processor & blend until smooth.
  • Spoon a heaping amount of the yolk mixture into each of the egg whites. Refrigerate until ready to serve.

Nutrition Facts : Calories 59.1, Fat 4.5, SaturatedFat 1.7, Cholesterol 110.4, Sodium 89.3, Carbohydrate 0.9, Fiber 0.1, Sugar 0.4, Protein 3.5

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