CREAMY CREOLE CRAWFISH PASTA

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Creamy Creole Crawfish Pasta image

I'm so excited because I just found this wonderful recipe which I've been looking for and could not find! Yay, yay!! As a matter of fact, I am making it presently to freeze for Christmas and so I realized I have to share it with all of you great JAP cooks! You'll absolutely love this delicious dish if you enjoy seafood. This...

Provided by Kay Skipper

Categories     Other Main Dishes

Time 40m

Number Of Ingredients 18

1 (12 ounce) package of spaghetti noodles
1 stick butter
1/3 c all purpose flour
1 bunch green onions, finely chopped
1 small onion, diced
4 garlic cloves, minced
1/2 green bell pepper, minced
2 celery ribs, minced
1 chicken boullion
1 pt whipping cream
1 (2 pound) package of crawfish tails, thawed
1 (10 oz.) can original rotel tomatoes with green chilis, drained
1 Tbsp creole seasoning (ex: tony chachere's)
1 Tbsp fresh parsley, chopped
1/4 tsp pepper
hot sauce (optional)
freshly grated parmesan cheese (optional)
fresh parsley sprigs for garnishment, optional

Steps:

  • 1. Cook pasta according to package directions; drain and keep warm.
  • 2. Melt butter in a Dutch Oven over medium heat. Add flour, and cook, stirring constantly, 2 minutes or until blended.
  • 3. Add green onions, garlic cloves, onion, green bell pepper, celery. Saute 5 minutes or until tender.
  • 4. Add boullion cube and next 7 ingredients; cook 10 minutes or until thickened. Stir in hot sauce, if desired. mmmmmm mmmmm good!

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