Best Creamy Crawfish Enchiladas Recipes
CREAMY CRAWFISH ENCHILADAS RECIPE
Provided by ROBandSEAN
Number Of Ingredients 11
Steps:
- Methods/steps Preheat oven to 350 degrees. 1.Lightly grease a 13 x 9 baking dish and set aside. 2.Melt butter in large skillet over medium heat. 3.Add onion and sauté for 5 minutes. 4.Add green chiles and sauté for 1 minute. 5.Add crawfish, salt, red pepper, and sauté over medium heat for 5 minutes. Stir in cream cheese, stirring constantly until melted. Let cool for 5 minutes. 6.Spoon 2 or 3 tablespoons of mixture down the center of each tortilla. 7.Roll up tortillas and place seam side down in the baking dish. 8.Sprinkle with the cheddar/jack cheese and drizzle with the whipping cream. 9.Bake for 30 minutes. Let cool 10 minutes before serving
CREAMY CRAWFISH ENCHILADAS
Steps:
- Melt butter in a large skillet over medium heat. Add onion and saute for 5 minutes. Add green chilies and saute for 1 minute.
- Add crawfish tails, salt and red pepper and saute over meduim heat for 5 minutes. Stir in cream cheese, stirring constantly until melted. Let cool for 5 minutes.
- Spoon 2 or 3 tablespoons of mixture down center of each tortilla. Roll up tortillas and place seamside down in a lightly greased 13x9-inch baking dish.
- Sprinkle with shredded cheddar/jack cheese and drizzle with whipping cream. Bake in pre-heated oven at 350 degrees for 30 minutes. Let cool for 10 minutes before serving.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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