CREAMY CRAB STUFFED MUSHROOMS

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Creamy Crab Stuffed Mushrooms image

These quick and creamy Crab Stuffed Mushrooms are filled with fresh crab, cream cheese, bread crumbs, garlic and Parmesan making them the perfect appetizer. They are easy to prepare and delicious for your holiday entertaining.

Provided by Beth Pierce

Categories     Vegetable Appetizers

Time 35m

Number Of Ingredients 10

12 large white button mushrooms cleaned with stems removed and discarded
olive oil spray
8 oz cream cheese softened
1/2 c fresh bread crumbs
2 clove minced garlic
1/2 Tbsp worcestershire sauce
1/2 c finely chopped green onions
1/2 c freshly grated parmesan cheese
2 Tbsp fresh chopped italian parsley
1 c cooked shelled crab finely chopped (i use king crab)

Steps:

  • 1. Preheat oven to 375 degrees
  • 2. Lightly spray mushrooms with olive oil spray and arrange mushrooms cap side down on a cookie sheet. In a large bowl mix cream cheese, bread crumbs, garlic, Worcestershire sauce, green onions, Parmesan, parsley and crab.
  • 3. Scoop about 1 1/2 tablespoons of filling into each mushroom. Bake for 20 minutes. Turn the broiler on the last minute of cooking to lightly brown the tops. Stay close by as I have always found broilers unpredictable.

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