CREAMY CRAB RISOTTO

Creamy Crab Risotto image

I really wanted a creamy crab risotto but couldn't find anything here, so i used http://www.food.com/recipe/crab-risotto-314749 as a base (for the liquid amounts) and then my nose.

Provided by Satyne

Categories Crab

Time 45m

Yield 2 serving(s)

Number Of Ingredients 12

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Ingredients

1/2 cup arborio rice
1 cup water
1/2 cup Chardonnay wine (I used a brand called Gossips)
1 carrot, Chopped
1/2 onion, Chopped
shallot, 1 handful, Chopped
170 g crabmeat, Finely Chopped
1/2 cup thickened cream
1/2 teaspoon tuscan herbs
1/2 teaspoon mixed Italian herbs
1/2 teaspoon chili
1/2 cup cheese

Steps:

In a Medium Saucepan combine rice, water and wine. Bring to boil and then turn down to simmer.
When approximately 2/3rds of the liquid is absorbed add the carrot, onion, shallots, crab, cream and herbs.
Continue to simmer.
Stir occasionally and check for absorbtion.
It's done when it's nice and thick and the carrots are still crunchy.
Add the chilli and cheese to the dish and bake at 220 degrees celcius for 15 minutes.

*** Explore more Creamy Crab Risotto Recipes »

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