CREAMY CORN SAUCE

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Creamy Corn Sauce image

Make and share this Creamy Corn Sauce recipe from Food.com.

Provided by Mysterygirl

Categories     Corn

Time 15m

Yield 8 serving(s)

Number Of Ingredients 8

2 shallots, chopped
1 tablespoon clarified butter
1 cup whole kernel corn, drained
1/2 cup dry white wine
1/4 cup poblano chile, chopped fine
1 cup heavy cream
salt
white pepper

Steps:

  • Saute the shallots in the clarified butter in a 10 inch frying pan.
  • When tender, add corn and chilies.
  • Cook a minute or two then add the wine.
  • Boil to reduce by one-third.
  • Stir in the Cream and bring to a boil again.
  • Season to taste with salt and pepper.
  • Puree 2/3 of the corn sauce then stir back into remainder.
  • Serve warm with seafood cakes.

Nutrition Facts : Calories 149.7, Fat 12.7, SaturatedFat 7.8, Cholesterol 44.6, Sodium 79.4, Carbohydrate 6.3, Fiber 0.5, Sugar 0.9, Protein 1.4

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