CREAMY CORN CHOWDER

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Creamy Corn Chowder image

Make and share this Creamy Corn Chowder recipe from Food.com.

Provided by Debs Recipes

Categories     Chowders

Time 40m

Yield 8 cups, 6 serving(s)

Number Of Ingredients 10

2 small potatoes
6 slices bacon
1 medium onion, chopped
1 stalk celery, chopped
1/4 cup flour
4 cups whole milk
1 (15 ounce) can creamed corn
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon paprika

Steps:

  • Peel and dice potatoes into small pieces (should equal 1 c); cook until just tender; set aside.
  • Fry bacon until crisp; set aside to drain on paper towel; when cool, crumble bacon into small pieces.
  • Discard all but 3 Tbsp bacon fat; saute onion and celery in bacon fat until soft.
  • Sprinkle flour over onion and celery; cook, stirring constantly, for one minute; gradually stir in milk; bring to boiling over medium heat, stirring occasionally.
  • Stir in corn, potatoes, bacon, and seasonings; serve hot.

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