CREAMY CORN AND TURKEY SOUP
Yield 6 servings
Number Of Ingredients 8
Steps:
- Cook onion and half of the peppers in butter in large saucepan on medium heat until tender; stirring frequently. Reduce heat to low. Add cream cheese; cook until melted, stirring constantly. Add corn, broth, milk and turkey; mix well. Cook until soup in heated through, stirring occasionally. Serve topped with remaining chopped pepper. *For more robust flavor, roast and peel the red peppers before using. Or, use drained, jarred roasted red peppers, instead.
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