CREAMY COLE SLAW

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Creamy Cole Slaw image

Provided by Food Network Kitchen

Categories     side-dish

Time 2h30m

Yield 6 to 8 servings

Number Of Ingredients 10

One 3-pound head green cabbage, trimmed, shredded, and chopped
1 medium carrot, grated
1/3 cup minced red onion, soaked in cold water for 5 minutes and drained
1 tablespoon minced flat leaf parsley leaves
1/2 cup prepared mayonnaise
1/2 cup sour cream
3 tablespoons unsweetened pineapple juice
1 tablespoon granulated sugar
1 teaspoon celery seed
Kosher salt and freshly ground black pepper

Steps:

  • In a large bowl, toss together the cabbage, carrot, onion, and parsley. In a small bowl, whisk together the mayonnaise, sour cream, pineapple juice, sugar, and celery seed. Toss the vegetables with the dressing and season with salt and pepper to taste. Refrigerate for at least 2 hours before serving. This slaw is best if served within a day.

*** Explore more Creamy Cole Slaw Recipes »

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #salads     #vegetables     #american     #seasonal

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