CREAMY COCONUT CAKE RECIPE - (4.5/5)

Creamy Coconut Cake Recipe - (4.5/5) image

Provided by carmen-2

Number Of Ingredients 8

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1 package white cake or butter cake
3 eggs
1/3 cup vegetable oil
1 (15 ounce) can cream of coconut
1 (14 ounce) can sweetened condensed milk
1 1/2 cups coconut, shredded
1/2 cup toasted coconut
1 (12 ounce) container Cool Whip

Steps:

Make cake mix as directed on box and bake in a 9 x 13 inch pan. While the cake is cooking, whisk together cream of coconut and condensed milk in a medium bowl. Set aside. In another bowl, fold together 1 1/2 cups coconut into the Cool Whip. Set aside. Let cake cool for 10 minutes. Poke holes all over the top of cake with a fork. Spoon condensed milk mixture over the cake. Let sit for another 15 minutes. Spread Cool Whip mixture over cake. Sprinkle with 1/2 cup toasted coconut.