CREAMY COCONUT BELIZE RUM PUNCH
Make and share this Creamy Coconut Belize Rum Punch recipe from Food.com.
Provided by WiGal
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Fill tall glass with ice, add first 5 ingredients then top off with pineapple juice. Shake thoroughly.
- Add a dash or two of grenadine, stir gently and then listen to the sound of the warm Carribean breezes flowing through the palm trees.
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