CREAMY CLASSIC PASTA CARBONARA RECIPE

Creamy Classic Pasta Carbonara Recipe image

Get out the spaghetti and enjoy this Creamy Classic Pasta Carbonara Recipe tonight! Creamy white sauce. Grated Parmesan. Crumbled bacon. This pasta carbonara recipe has it all.

Provided by My Food and Family

Categories Dairy

Time 20m

Yield 5 servings, 1 cup each

Number Of Ingredients 9

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Ingredients

8 oz. spaghetti, uncooked
1 egg
1/4 cup KRAFT Grated Parmesan Cheese
1 Tbsp. olive oil
3 cloves garlic, minced
1/4 cup fat-free reduced-sodium chicken broth
2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese
4 slices OSCAR MAYER Bacon, cooked, crumbled
1/4 cup chopped fresh parsley

Steps:

Cook spaghetti as directed on package, omitting salt.
Meanwhile, whisk egg and Parmesan until blended. Heat oil in large skillet on medium heat. Add garlic; cook and stir 3 min. Add broth and cream cheese; cook and stir 3 min. or until cream cheese is melted and mixture is well blended.
Drain pasta. Add to skillet with cream cheese mixture; mix lightly. Add egg mixture and bacon; cook and stir 2 min. Sprinkle with parsley.

Nutrition Facts : Calories 300, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 300 mg, Carbohydrate 35 g, Fiber 2 g, Sugar 2 g, Protein 12 g