CREAMY CLAM BISQUE

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Creamy Clam Bisque image

Make and share this Creamy Clam Bisque recipe from Food.com.

Provided by Millereg

Categories     Lunch/Snacks

Time 35m

Yield 32 ounces, 4 serving(s)

Number Of Ingredients 8

1/4 cup chopped onion
2 tablespoons unsalted margarine or 2 tablespoons butter
3 tablespoons flour
1 dash pepper
1 (10 ounce) can baby clams, drained,reserving liquid
1 teaspoon Worcestershire sauce
2 cups half-and-half
1 egg yolk

Steps:

  • In a medium saucepan, cook onion in margarine until tender.
  • Gradually stir in flour and pepper; then add reserved clam liquid and Worcestershire sauce.
  • Cook and stir until thickened.
  • Beat half-and-half with egg yolk; stir into pan along with clams.
  • Heat through (DO NOT BOIL).
  • Garnish with paprika, if desired.
  • Refrigerate leftovers.

*** Explore more Creamy Clam Bisque Recipes »

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