CREAMY CITRUS DIPPING SAUCE

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Creamy Citrus Dipping Sauce image

Provided by Martha Stewart

Yield Makes 1 cup

Number Of Ingredients 6

Zest of 1 orange, plus 1/4 cup freshly squeezed juice
Zest of 1 lime, plus 2 tablespoons freshly squeezed juice
Zest of 1 lemon, plus 1 tablespoon freshly squeezed juice
1/2 cup kefir or sheep's-milk yogurt
1/2 cup plain yogurt
Coarse salt

Steps:

  • In a small saucepan over high heat, combine orange, lime, and lemon juices with 1/2 teaspoon lime zest, 1/2 teaspoon orange zest, and 1/4 teaspoon lemon zest. Reduce until thick and syrupy; you should have about 1 tablespoon. Remove from heat, and let cool.
  • In a medium bowl, stir together citrus syrup and yogurts. Season with salt. Cover with plastic wrap, and refrigerate until ready to use. Just before serving, sprinkle with remaining zest.

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