CREAMY CILANTRO-MINT PESTO
Number Of Ingredients 9
Steps:
- Finely chop herbs & set aside.
- Mince the garlic and ginger and mash up into a paste with the salt using the side of your knife (This can also be done in a food processor or mortar and pestle)
- Transfer garlic+ginger paste to a large bowl and whisk in the olive oil and vinegar/lemon juice
- Stir in the herbs and sour cream
- Taste & add salt and pepper to finish
- If it's too thick, add a little water until it's the desired consistency
- If you're feeling lazy or want to save some time just rough chop everything and throw it all into a food processor/blender and give it a good buzz
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love