CREAMY CHOCOLATE FROSTING II
This is an old family recipe that is a classic. It makes enough to frost a one-layer 9 inch cake.
Provided by FREDDIESHREDDIE
Categories Desserts Frostings and Icings Chocolate
Time 15m
Yield 6
Number Of Ingredients 5
Steps:
- In a medium saucepan, melt the butter and chocolate over low heat. Stir constantly until melted and well blended. Add the vanilla and sugar; beat with an electric mixer. Add water gradually as you beat until it is a spreadable consistency.
Nutrition Facts : Calories 237.3 calories, Carbohydrate 42.7 g, Cholesterol 10.2 mg, Fat 8.8 g, Fiber 1.5 g, Protein 1.2 g, SaturatedFat 5.5 g, Sodium 29.9 mg, Sugar 39.3 g
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