CREAMY CHIVE MASHED POTATOES

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Creamy Chive Mashed Potatoes image

Freshly chopped chives add a subtle onion flavor to this dish.

Provided by Martha Stewart

Categories     Food & Cooking     Dinner Recipes     Dinner Side Dishes

Number Of Ingredients 5

6 Idaho or russet potatoes, peeled and quartered
1/4 cup chopped fresh chives
4 ounces mascarpone cheese
1 teaspoon salt, plus more for cooking potatoes
1 cup milk, warmed

Steps:

  • Place potatoes in a large pot and cover with cold water to 2 inches above potatoes. Season water generously with salt and bring potatoes to a boil to cook for 40 minutes, until very tender.
  • Drain potatoes and return to pot. Mash potatoes with warm milk until smooth. Fold in mascarpone and chives. Season with 1 teaspoon salt.

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #side-dishes     #potatoes     #vegetables     #easy     #beginner-cook     #inexpensive

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